Pasta puttanesca is my current food obsession, I swear I could eat this everyday. I simply put good virgin olive oil in a big pan, add the minced garlic, chilies, chopped olives and anchovies and cook them for a little while. Then I add the capers and halved cherry tomatoes, sometimes a splash of white wine, and when it's done, the oregano and the fresh basil. I add the cooked pasta, toss it all together with grated cheese and pepper and then, I eat. Bliss!