June 7, 2012

Pasta Puttanesca

Pasta puttanesca is my current food obsession, I swear I could eat this everyday. I simply put good virgin olive oil in a big pan, add the minced garlic, chilies, chopped olives and anchovies and cook them for a little while. Then I add the capers and halved cherry tomatoes, sometimes a splash of white wine, and when it's done, the oregano and the fresh basil. I add the cooked pasta, toss it all together with grated cheese and pepper and then, I eat. Bliss!

This reminds me I forgot to draw the chilies :)


  1. I love pasta puttanesca too!
    My current obsession is cooking with anchovies! ;D


  2. I love anchovies too! I had this pasta today, yum, yum!! :D