I'm going here until the end of the month. I hope to come back relaxed, with a tan and full of freckles. Of course, I'm taking my cameras and sketchbooks with me. See you soon!
June 13, 2012
June 7, 2012
Pasta puttanesca is my current food obsession, I swear I could eat this everyday. I simply put good virgin olive oil in a big pan, add the minced garlic, chilies, chopped olives and anchovies and cook them for a little while. Then I add the capers and halved cherry tomatoes, sometimes a splash of white wine, and when it's done, the oregano and the fresh basil. I add the cooked pasta, toss it all together with grated cheese and pepper and then, I eat. Bliss!
This reminds me I forgot to draw the chilies :)